Production Operator - Litchfield, MN

Archer Daniels Midland•Litchfield, MN

8d•Onsite

About The Position

To prepare all raw dry materials for the process of spray drying following applicable SOP’s and GMP’s. This position will have regular communication with other Process Flex Operators, Process Specialist, and Process Specialist in Training. Shifts are rotational 12hr shifts.

Requirements

Appreciation for cleanliness and sanitation, keeping work area clean and organized.
Knowledge of and ability to follow and enforce all Good Manufacturing Practices (GMPs).
Understanding of Hazard Analysis and Critical Control Points (HACCP) and its importance.
Maintain and enforce all Safe Quality Food (SQF) guidelines.
Maintain excellent personal hygiene and wear appropriate apparel for the job.
Be aware of and follow up to date OSHA regulations that apply to the tasks in your job.
Practice safe lifting techniques, bending and lifting with your legs not your back.
Pivot with your feet avoiding twisting at the waist.
Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.
Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.
Never operate equipment for which you have not been properly trained or certified for.
Successful completion of a background check.

Responsibilities

Monitor and maintain all packaging, de-packing, CIP, and COP of equipment.
Fill out work order request forms from wet process equipment when in need of repair.
Maintain a clean, organized, and sanitized work environment.
Accurately stage of all dry raw ingredients Following Proper SOP’s and GMP’s
Preparation of all products for spray drying by following directions issued Batch Records, or by direction from the Team Coach
Major and Minor Cleaning of Dryer, Wet Side, and packaging Equipment.
Record all cleaning and sanitizing on the appropriate documentation
Perform duties in a manner that will not compromise the Safety/Quality/Integrity/Security of raw materials, packaging components, finished product, and equipment
Alert the Team Coach/Team Lead of any incident that may impact the Safety/Quality/Integrity/Security of raw materials, packaging components, and finished product.
Empowered to act within the scope of their responsibilities to resolve the impact of these issues immediately.
Report suspicious activity or unusual observations to Management
Monitor and maintain chemical concentrations when cleaning as required.
Record concentrations on appropriate cleaning paperwork.
Follow proper SOP’s, cGMPs, HAACP, Food Safety, Food Defense, Allergen, Food Safety Culture, and company policies.
Other duties as assigned by the Plant Manager