Production Operator in Training Days $23.20/hr

Idahoan Foods•Idaho Falls, ID

41d•Onsite

About The Position

The primary responsibility of a Production Operator is to ensure that the production process and its equipment are working properly, efficiently, and effectively. This position will also be responsible for overseeing that the products being produced are of high quality and in accordance with required customer specifications. This position requires the ability to operate various pieces of processing equipment including Drums, Dryers and Sorters.

Requirements

Previous experience working around processing equipment required.
Trained and proficient at production floor duties, sanitation duties, and machine operation duties.
Forklift Certification required.
Must have effective oral communication skills to communicate with supervisor and co-workers.
Must have the ability to read and write and accurately complete paperwork.
This position requires self-confidence and maturity to make decisions to solve problems with minimal direction.
Must be a team player, react to change productively, be flexible, and accept change.

Responsibilities

Adhere to Idahoan Good Manufacturing Practices (GMPs).
Comply with all safety regulations, attend safety meetings and follow all plant and safety rules.
Be able to read, understand, and make changes to the information on computer screens that control the drum/dryer/sorter operations.
Maintain a consistent flow of potato raw material to the drums or dryers by adjusting and monitoring feed augers.
Maintain a consistent cook of the product by monitoring the steam pressure, cook time, and dryer temperature settings.
Maintain a full and even drum of mashed potatoes by shoveling product as needed.
Responsible for a consistent flow of additives by proper mixing and measuring according to product specifications.
Responsible for proper operation of sorter by normalizing and checking product to specifications.
Responsible for metal detector operation, testing and repair notification.
Measure and record temperatures and flow of all food additives as required.
Work with the Quality Department to check for product defects and ensure product quality standards are being met. Able to make adjustments as needed.
Complete and turn in all paperwork as required in the work area in a timely manner noting operations of the drum/dryer/sorter.
Package product into specific containers as outlined in the specification and apply proper labeling for inventory control.
Move product from location to location using forklift.
Input data into company inventory management system (M3).
Maintain cleanliness in work area – may be required to wear Personal Protective Equipment, and work with cleaning chemicals and sanitizers.
Notify Supervisor immediately if product is out of grade.
Perform routine maintenance activities and/or assist maintenance personnel with area machinery.
Assist in sanitation activities during area clean-up.