Production Operator - Day shift

Niagara Bottling•Ontario, CA

1d•$20 - $27•Onsite

About The Position

This position is responsible for daily operations of the production floor; ensuring the shift meets established safety, quality, and production goals in compliance with all applicable legal and food safety requirements. The role involves operating production lines, ensuring product adheres to Niagara’s standard of safety, quality, and throughput. It requires accurate completion of quality and production reports, physical and visual inspection of product, and reporting of quality defects. The operator must adhere to safety programs, Good Manufacturing Practices (GMP), and Food Safety Standards. Responsibilities also include maintaining general housekeeping, ensuring adequate raw material levels to minimize downtime, troubleshooting minor production line issues, and performing relief duties. Regular and predictable attendance is essential, as is the ability to work 12-hour shifts on a rotating schedule.

Requirements

0 Years – Experience in Field or similar manufacturing environment
0 Years – Experience in Position
0 Years – Experience managing people/projects
High School Diploma
Regular and predictable attendance is an essential function of the job.
Ability to work 12 hour shifts, day or night, on a rotating 2-2-3 schedule or schedule as dictated by production demand.

Nice To Haves

2 Years– Experience in Field or similar manufacturing environment
2 Years – Experience working in Position
2 Years – Experience managing people/projects
Associate's Degree

Responsibilities

Responsible for daily activities of the production line(s), ensuring product adheres to Niagara’s standard of safety, quality, and throughput.
Accurately completes applicable quality and production reports hourly. Physical and visual inspection of product is required to prevent non-conforming goods. Correctly reports all quality defects to the appropriate team members and shift leadership.
Adheres to the highest standards of company and plant safety programs, guidelines, rules, and regulations.
Abides by Niagara’s Good Manufacturing Practices (GMP) and Food Safety Standards at all times.
Maintains general housekeeping in all areas of production and additional areas assigned by plant leadership.
Maintains appropriate level of raw materials as required, to ensure production lines incur minimal downtime.
Demonstrates the aptitude and skill to work in all assigned areas of production; troubleshoots minor production line issues and performs relief duties when required.
Regular and predictable attendance is an essential function of the job.
Ability to work 12 hour shifts, day or night, on a rotating 2-2-3 schedule or schedule as dictated by production demand.