Production Operator-1st Shift | 5:15 am - 5:15 pm | Wed.-Sat. (rotating Thurs.) | $21.20 | Caldwell, ID

C.H. Guenther & Son•Boise, ID

4d•$21 - $21•Onsite

About The Position

The Production Operator supports food manufacturing by operating production equipment, monitoring production processes, and maintaining cleanliness and sanitation in accordance with established quality and safety standards. The role follows production schedules and procedures, performs quality checks, records production information, and collaborates with production team members to meet production goals. The position is based in Caldwell, Idaho, and is listed as 1st shift, 5:15 a.m. to 5:15 p.m., Wednesday through Saturday, with a rotating Thursday. The role may require overtime and non-standard hours, including evenings, weekends, and holidays. Work conditions include frequent exposure to dirt, dust, fumes, odors, poor lighting, noise, vibration, and seasonal weather conditions such as extreme temperatures, wetness, and humidity. The work environment also involves hazards associated with mechanical equipment, forklifts, chemicals, electricity, fire and explosives, and communicable diseases. The role requires standing, walking around office, warehouse, and plant areas, lifting and carrying packages up to 50 pounds, fine dexterity, and frequent reaching, kneeling, crawling, and twisting. The company describes its compensation and benefits as including medical, dental, and vision coverage; flexible spending and health savings accounts; a 401(k) matching savings plan; employee assistance and wellness programs; life, AD&D, and disability insurance; tuition reimbursement; student loan counseling; an employee referral program; paid time off; and other benefits. Employment offers are contingent on pre-employment screening, including a drug screen and review of criminal background and other records as required.

Requirements

High school diploma or GED.
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
Familiarity with food safety regulations (FSA, USDA) and quality assurance practices such as GMPs.
Ability to operate production equipment and machinery safely and effectively.
Strong attention to detail and ability to follow instructions and procedures accurately.
Good communication skills and ability to work effectively as part of a team.
Physical stamina and ability to lift and move heavy objects as required.
Ability to work in a fast-paced environment.
Ability to lift and carry packages up to 50 pounds and perform the stated physical activities.
Successful completion of pre-employment screening, including a drug screen and review of criminal background and other records as required.

Nice To Haves

Additional vocational training or certification in food production or manufacturing.
Previous experience working in food manufacturing or a similar production environment.

Responsibilities

Operate production machinery and equipment, including mixers, ovens, filling machines, and packaging equipment.
Set up machinery according to production specifications and ensure it functions properly.
Monitor equipment for smooth production flow and troubleshoot issues.
Check raw materials, intermediate products, and finished goods for compliance with quality standards.
Follow SOPs and GMPs for product assembly, packaging, and labeling.
Report quality deviations to the supervisor or quality control team.
Follow OSHA safety protocols, use required PPE, and handle equipment safely.
Participate in safety training and report hazards or incidents promptly.
Maintain cleanliness and sanitation of production areas, equipment, work surfaces, and storage areas.
Clean and sanitize equipment according to procedures to prevent contamination and ensure food safety.
Dispose of waste and by-products according to company policies and regulatory requirements.
Follow production schedules and plans to meet targets and deadlines.
Monitor production output and identify opportunities to improve processes or efficiency.
Communicate production-efficiency issues to the supervisor and collaborate on solutions.
Maintain production logs, batch records, and inventory records in the Redzone production reporting system.
Assist with inventory management, stock replenishment, and material handling.
Collaborate with supervisors, technicians, quality control personnel, and other production team members.
Communicate with teammates to coordinate work and hand over tasks during shift changes.
Work overtime and non-standard hours as needed, including evenings, weekends, and holidays.
Perform other duties as assigned.
Demonstrate, promote, and exemplify the company’s Core Values.