Production Operator III

Flowers Foods•Lenexa, KS

36d

About The Position

The Production Operator III contributes to an assigned area of a team-oriented production process. The role operates automated production equipment, performs initial diagnosis of machinery failures, assists with preventative maintenance, and sanitizes related equipment. The operator helps maintain a safe work environment and must demonstrate competency in activities that may affect product safety, legality, or quality. The position also requires proficiency with Enterprise software for data entry, retrieval, reporting, and related production and financial system functions. Operators may be trained and assigned to multiple types of production equipment and are responsible for setting up, operating, and monitoring machinery according to established standards and safety procedures. This is a physical role involving frequent lifting, stooping, bending, climbing ladders, reaching, and moving wheeled carts and equipment. Work includes following production schedules and reporting times, maintaining a clean work area, complying with safety and sanitation requirements, and accurately completing required documentation and system entries.

Requirements

High school diploma or equivalent.
Successful completion of a technical certification course, such as HVAC or automotive maintenance/repair, or an accepted substitute.
Equivalent military training, other related technical training, or at least 45 college credit hours may substitute for technical training.
Demonstrated competency in on-the-job activities that may directly or indirectly affect product safety, legality, or quality.
Ability to use Enterprise software for data input, retrieval, reporting, and other instructed functions.
Ability to work as a member of a highly functioning team.
Ability to perform the stated physical duties, including lifting, stooping, bending, climbing, reaching, and pushing or pulling carts and equipment.

Nice To Haves

Two or more years of related experience.
Completion of the AIB “Science of Baking” course may qualify as a technical certification course.

Responsibilities

Follow the production work schedule for job assignments and work reporting times.
Maintain cleanliness and organization of the work area and follow sanitation requirements.
Operate facility metal detectors when assigned, after completing required training and certification.
Comply with work rules, safety rules, Good Manufacturing Practices, and company policies and procedures.
Set up production equipment according to established procedures, specifications, and safety guidelines.
Maintain a continuous and efficient flow of materials through assigned equipment.
Verify product quality throughout production and remove defective or noncompliant product.
Adjust equipment to maintain proper performance, measurements, and production speeds.
Monitor machinery according to established standards and safety procedures.
Perform initial diagnosis of machinery failures and assist with preventative maintenance.
Complete required documentation and Enterprise system entries accurately and on time.
Contribute to a safe work environment for self and fellow technicians.
Perform other duties assigned by management, including fulfilling work schedules and adhering to attendance and operating rules.