Production Operator III - Swing Shift

Trinchero Family Estates•Lodi, NV

1d•$23 - $28•Onsite

About The Position

As a Production Operator 3, you will play a crucial role in in our highly automated bottling line by ensuring the efficient and safe operation of our bottling equipment. This position includes responsibilities such as adhering to safety standards, operating multiple complex machine centers, maintaining equipment, and quality inspections. This position requires the ability to work effectively as part of a team and open to learning as well as training/teaching on various skills.

Requirements

High School diploma or equivalent.
2 + years experience with bottling or packaging line is a plus.
Skill set matching current skills matrix for Production operator 3.
Good communication skills.
Mechanical aptitude.
Good observation and analytical skills.
Ability to accurately follow instructions, take direction, and ability to give direction as needed.
Ability to respond to frequently changing production pressures.
Ability to work effectively and cohesively within a production environment.

Responsibilities

Observe all safety rules in assigned work areas and complete training as required.
Identify safety hazards and communicate to leadership.
Minimize equipment downtime through effective troubleshooting.
Safely operate bottling line equipment including machine center change overs.
Make minor adjustments to bottling line equipment and obtain assistance with mechanical issues.
Monitor quality of finished goods ensuring all quality standards are met.
Maintain/feed packaging supplies to various bottling line machines.
Monitor quality of packaging supplies being used, and document material usage as appropriate.
Openly communicate with Supervisor, team leader, and fellow bottling line employees to effectively operate the assigned line.
Maintain neat and orderly work areas.
Provide quality inspection on bottling lines as required.
Responsible for understanding Quality Management System related activities, including the quality policy, GMP’s, and Safe Quality Food (SQF) requirements.
Perform facility and bottling line equipment sanitation tasks.
Record downtime and equipment issues using OEE Redzone data collection system.
Work on special project lines as needed.
Maintain a positive attitude, collaborate with all team members, and support a culture of continuous improvement.
Expectation for career development and growth