The Production Operator I is responsible for daily production-floor operations and for helping ensure the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role includes operating and supporting production lines, inspecting product, completing production and quality records, maintaining raw materials and housekeeping, and reporting quality defects. Team members may work in all assigned production areas, troubleshoot minor line issues, and perform relief duties as needed. Regular and predictable attendance is essential. The position requires the ability to work 12-hour shifts, days or nights, on a rotating 2-2-3 schedule or another schedule dictated by production demand. Niagara describes its work environment as entrepreneurial and dynamic, with opportunities to make an impact, build relationships, and develop a satisfying career. Regular full-time team members are offered a comprehensive benefits package. The posting also notes that duties may change with or without prior notice.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED