Production Operator I

Comar•Sheboygan, WI

35d•Onsite

About The Position

The Production Operator I is a full-time position responsible for ensuring product quality and safety through accurate inspection, packing, and operation of equipment. This role involves maintaining a clean and safe work environment, adhering to all plant guidelines, and understanding specific responsibilities for SQF Certified Sites, including food safety and quality protocols. The ideal candidate will be self-motivated, able to work independently and in a team, and possess good communication skills.

Requirements

High School or Vo-Tech School graduate or equivalent.
Read, understand and follow documents such as safety rules, operating & maintenance instructions, and procedures.
Apply basic math skills: add, subtract, multiply, and divide.
Carry out instructions provided in written, oral, or visual/diagram form.
Self-motivated, conscientious, with a results-oriented mindset.
Ability to work independently and in a team environment.
Ability to communicate their job-related functions with other employees, customers and auditors as needed.
Effectively communicate with supervisor.
The ability to read, write, and comprehend information provided.
Stand for most of the work shift.
Use hands and fingers to handle or feel; reach with hands and arms; stoop, crouch, bend, twist, and only occasionally sit.
Lift and/or move up to 10 pounds. Heavier amounts can be moved with assistance of equipment.

Nice To Haves

One to three months related experience and/or training.
Knowledge of and/or previous experience in a manufacturing environment is a plus!

Responsibilities

Accurately inspects and packs product correctly to ensure customers get a consistent, quality product.
Perform a visual and dimensional sampling to determine overall acceptability of ware.
Label ware and track quantities.
Communicate problems to process technician or supervisor.
Effectively operate equipment as required.
Maintain a clean and safe work environment.
Adhere to and communicate to others all plant Health, Safety and Quality guidelines and GMP.
Perform Basic Sanitation Functions.
Notify SQF Practitioner/Quality Manager or any other Management personnel of ANY Food Safety or Quality issues.
Identify problems relating to Food Safety and the Quality of the raw material, processes, quality system, or safety system, by performing Production/Quality Checks as assigned.
Initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
Execute and follow the HOLD SOP.
Controls further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
Follow all Food Fraud/food Defense Policies while on company property.
Adhere to safety policies.
Report any unsafe conditions to supervisor.
Wear company issued personal protective equipment (PPE) such as uniforms, gloves, hairnets.