Production Operator - Entry | 2nd Shift

Campbell's•Downers Grove, IL

12d•Onsite

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Requirements

Strong decision making and communication skills.
Ability to utilize/exercise good judgment.
Ensures issues are quickly resolved and communicated with supervision.
Fills out communication boards daily.
Full understanding and adherence to HACCP, CTS, SOP, Safety, GMP, and JSA procedure and standards.
Focused awareness and prevention of contamination/potential contamination, allergen control, and lot code traceability.
Abides to exact formula specifications and procedures.
Maintains work area to "5S" cleanliness, housekeeping and organizational standard.
Two years related experience and/or training, or equivalent combination of education and experience.
Stand for extended periods of time.
Use hands, fingers and arms to reach, feel product and manipulate materials and equipment.
Walk, stoop, climb, kneel, crouch, crawl, talk and hear.
Ability to use senses to diagnose and troubleshoot problems.
Regularly lift and/or move up to 50 pounds and push/pull heavy loads on wheeled dollies.
Good attendance and punctuality required.
Must stay on the job one year.

Nice To Haves

Speed, manual dexterity, bending and lifting required.
May stand in one position for prolonged period.
Must understand code board.

Responsibilities

Operates, sets up and adjusts Moulder, observing proper moulding of dough resulting in quality product.
Lifts and reaches up to 10 lbs. to fill flour sifter on moulders.
Lifts up to 15 lbs. for pans of dough.
Keeps conveyors scraped and unjams pans.
Understands and follows set HACCP/CTS/GMP/JSA standards.
Assists other Line 3 positions during operation and performs other duties as requested.
Places pans weighing approx. 6 ½ lbs. on feed conveyor; removes pans from conveyor at downtime & at end of shift.
Stacks pans on pan trucks; moves pan trucks weighing up to 1500 lbs. approx. 30 ft. at the beginning and end of shift.
May be assigned to makeup and packaging positions on any line.
Racks products as needed, monitors bags and checks for quality of product and packaging materials.
Maintains specific product weights at the divider.
Sets up the oven and proofer per product centerlining and CTS.
Lifts up to 50 lbs.
Operates the bagger and kwik-lok machines, cases product into baskets or cases keeping up with the line speed.
Monitors bags and codes for clarity and correctness.
Checks for quality, proper wrap and bagging.
Feeds product into slicer or bagger flites.
Racks and unracks bread as needed.
Complies with all safety regulations, supports plant safety initiatives, proper operating procedures and utilizes prescribed safety equipment such as safety eyeglasses, safety shields, gloves, earplugs, respirators, and approved footwear.
Deals with a changing work environment and high-pressure situations.
Works in a team environment.
Performs overtime as deemed necessary to support operations activities.