1st Shift Production Operator 3 (Monday to Thursday)

Gorton's•Lebanon, IN

17h•Onsite

About The Position

This position will be required to perform Operations Level 3 roles; Bag Inspector, Block Opening, Culler (Raw and Cooked), Cutter, Trim Collection, Inspector and Palletizer. The company, Gorton's, has been trusted since 1849 and has been making quality seafood accessible to everyone for over 175 years. They offer a rich opportunity for professional growth in a fun and collaborative environment, supported by development and training programs, generous benefits, work-life balance, and the ability to make a difference.

Requirements

Must be able to perform Level 3 Operations positions.
Effective verbal and written communication skills in English.
Demonstrates sound judgment in decision making.
Demonstrate proper use of Lockout/Tagout procedures as it applies to the equipment you are operating.
Ability to engage and collaborate positively with all levels and departments.
Understanding standards and measurements.

Responsibilities

Perform Operations Level 3 roles: Bag Inspector, Block Opening, Culler (Raw and Cooked), Cutter, Trim Collection, Inspector and Palletizer.
Ensures the integrity of bag seals and date code after they have been formed and filled.
Responsible for removing block envelopes from blocks to keep pace with the line.
Culling (inspecting) out fish rejects during the production of portions and/or sticks.
Filling cutter pockets with product.
Collect, measure, and record rejects generated during the process based on quality requirements.
Hand stack pallets.