Production Meat Cutter/Cortador de Carne de Produccion

House of Raeford Farms•Forest Park, GA

7d•Onsite

About The Position

This position involves performing all tasks related to the production of products. The employee will work in front of a moving conveyor at waist level, performing consistent, repetitive motions with both hands. This includes some body twisting, pulling, and repetitive hand and finger manipulation. The role requires adherence to standard work methods, safe work habits, OSHA standards, and food safety guidelines. The employee must be willing to be cross-trained and move to other areas as needed. The job requires standing for all hours of work, with two 10-minute breaks and one 30-minute lunch break. The maximum weight to be handled is less than 5 lbs.

Requirements

Able to use a knife or scissors.
Requires some body twisting, pulling and repetitive hand and finger manipulation.
Must be willing to be cross trained and move to other areas when needed.
Standing during all hours of work except during (2) 10min break and (1) 30 min lunch break.
Maximum weight to be handled up to < 5lbs.

Nice To Haves

Experience preferred but not required for position.

Responsibilities

Cut and trim meat as described in daily specifications.
Remove parts such as cartilage, bones, or fat from the meat.
Place meat on a scale to ensure appropriate weight.
Place meat into an individual tub to be weighed appropriately to record pounds per hour.
Perform all tasks involved in the production of products.
Follow standard work methods and practice safe work habits to ensure production is efficient and safe as possible.
Assure that work practices are in the guidelines of OSHA standards.
Follow all the food safety guidelines.
Keep work areas clean and organized.
Work as part of the team.
Follow company rules and policies.
Assure that all products are built to the highest standard of quality.
Work with team members to maximize productivity and efficiency.