The Production Manager oversees daily production operations to ensure efficiency, product quality, food safety, and on-time delivery. The role leads production teams, manages staffing and production schedules, monitors performance, and coordinates with Quality Assurance, Maintenance, Sanitation, Warehouse, and Shipping to maintain smooth operations and achieve production goals. The position is at Stampede Culinary Partners’ New Mexico facility.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED