Production Manager-RTE/ Clean Room

Stampede Culinary Partners•Rockingham, GA

About The Position

The Production Manager oversees daily production operations to ensure efficiency, product quality, food safety, and on-time delivery. The role leads production teams, manages staffing and production schedules, monitors performance, and coordinates with Quality Assurance, Maintenance, Sanitation, Warehouse, and Shipping to maintain smooth operations and achieve production goals. The position is at Stampede Culinary Partners’ New Mexico facility.

Requirements

  • High school diploma or GED.
  • Three to five years of related management or supervisory experience.
  • Knowledge of manufacturing operations, production scheduling, and performance metrics.
  • Experience with inventory and manufacturing software.
  • Strong leadership, problem-solving, and organizational skills.
  • Ability to read and write English.
  • Willingness to work flexible hours, including early mornings.
  • Ability to work in a cold manufacturing environment and lift up to 50 pounds.
  • HACCP Certification.

Nice To Haves

  • Management or supervisory experience in food manufacturing is preferred.

Responsibilities

  • Lead daily production operations and supervise production teams to ensure production schedules and customer deadlines are met.
  • Monitor production performance, labor allocation, yields, and line throughput to improve efficiency and productivity.
  • Develop and implement process improvements to optimize equipment performance, product quality, and production costs.
  • Ensure compliance with GMP, HACCP, USDA requirements, and customer product specifications.
  • Coordinate with Quality Assurance, Maintenance, Sanitation, Warehouse, and Shipping to resolve operational challenges and minimize downtime.
  • Oversee employee training, performance expectations, and adherence to production and safety standards.
  • Support equipment installations, preventive maintenance planning, and continuous improvement initiatives.
  • Participate in food safety audits, workplace safety initiatives, and production performance reviews.
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