The Production Manager is responsible for overseeing production on the second shift. Working closely with plant management, this role ensures all quality aspects of commissary operations, including HACCP procedures and certifications, consistently meets company standards as well as local, state, and federal safety and sanitation requirements for food production. The Production Manager is accountable for ensuring that production, storage, inventory management, and distribution processes are conducted with integrity and strict adherence to company policies. This role also plays a vital part in ensuring that all programs and practices support our company’s Purpose, Values, and overall business strategy. The Production Manager must be able to work in warm and cold environments. The second shift requires schedule flexibility to work 10 hour shifts on weekdays starting at noon.
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Job Type
Full-time
Career Level
Manager