Production Manager

Glanbia

10d • Onsite

About The Position

The Production Manager is responsible for managing daily operations in a food manufacturing facility, ensuring safety, quality, and efficiency. Overseeing staffing, production, compliance, and continuous improvement initiatives aligned with company goals and regulatory standards.

Requirements

• A Bachelor's degree from a four-year college or university; or a minimum of five years related experience and/or training; or equivalent combination of education and experience.
• Strong understanding of HACCP principles and food safety standards.
• Knowledge of regulatory requirements (FDA, USDA, GMP).
• Proven leadership and team management skills.
• Proficient in data analysis and problem-solving.
• Excellent communication and interpersonal skills.
• Experience in manufacturing operations and continuous improvement practices.

Responsibilities

• Reviews production orders or schedules to ascertain product data such as types, quantities, and specifications of products and scheduled delivery dates to plan department operations.
• Plans production operations, establishing priorities and sequences for manufacturing products.
• Prepares operational schedules and coordinates manufacturing activities to ensure production and quality of products meets specifications.
• Reviews production and operating reports and resolves operational, manufacturing, and maintenance problems to ensure minimum costs and prevent operational delays.
• Inspects machines and equipment to ensure specific operational performance and optimum utilization.
• Develops or revises standard operational and working practices and observes workers to ensure compliance with standards.
• Compiles, stores, and retrieves production data.
• Resolves worker grievances or submits unsettled grievances to the Senior Production Manager or Plant Manager for action.
• Fill in on floor if needed to ensure production timelines and KPI’s are achieved.
• Utilizes GPS processes, driving zero losses and upholds the culture of Southwest Cheese non-negotiables.
• Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct.
• Comply with all applicable food safety regulations and mandates. (Food Safety Modernization Act- FSMA, Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)
• Perform other duties as assigned.

Benefits

• The opportunity to develop your career on a global stage, continuous learning through an on-demand learning platform, and a competitive compensation package including staff discounts, generous family leave policy, health & dental plan, competitive salary, 401K.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 1,001-5,000 employees