The Production Manager oversees daily food manufacturing operations to ensure products are produced on schedule while maintaining high standards for quality, safety, efficiency, and sanitation. This role ensures compliance with FDA, USDA, HACCP, GMP, and company standards, while supporting production goals by minimizing waste, reducing downtime, and coordinating with cross-functional teams. The Production Manager also supervises and trains employees, fostering a safe, compliant, and positive work environment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed