Production Manager

Domino's Corporate•St. Peters, MO

13d•Onsite

About The Position

Be a part of the world's #1 Pizza company! This role involves supervising and coordinating the activities of production team members engaged in pizza dough production. The Production Manager will focus on maximizing production yield, minimizing waste, and ensuring all operations adhere to established company and industry standards. A key aspect of this role is ensuring team members are thoroughly trained in food safety and other job duties to maintain consistency in production and dough handling. The ideal candidate will be comfortable working in a diverse, fast-paced environment.

Requirements

Bachelor’s degree emphasizing distribution, manufacturing, and warehouse; some college plus equivalent work experience may be accepted.
3-5 years of production, manufacturing, or retail experience.
Strong knowledge of bakery procedures or basic knowledge of food safety programs.
Working knowledge of AIB or HACCP practices or certification would be a plus.
Proven ability to develop and lead team members in meeting goals and objectives.
Results-oriented with strong organizational and decision-making skills.
Excellent knowledge of Microsoft Office programs.
Strong interpersonal, communication (verbal and written), and follow-through skills.
Ability to work a full-time/flexible schedule, including nights, weekends, and holidays.
Proven experience in quality and safety.
Willingness to support a 24-hour operation and be on call, including carrying an emergency cell phone as needed.
Must successfully pass a background check every third year on your anniversary date.
Availability to travel by air, as needed.
Ability to stand and/or walk for long periods, climb stairs, and lift to 25 lbs. frequently and 50 lbs. occasionally in extreme temperatures [33-38 degrees] and environments exposed to loud machinery.
Must be able to work around yeast and flour.

Nice To Haves

Preferably in the food, warehouse, manufacturing, or retail industry.
Bilingual a plus.
Having basic knowledge of food safety programs would be beneficial.
Working knowledge of AIB or HACCP practices or certification would be a plus.

Responsibilities

Manage Production and Sanitation Area: Develop production/operational goals, complete daily production statistical reports, ensure GMPs and PPE usage, train team members on dough production and handling, interface with vendors, maintain a safe work environment compliant with OSHA and other regulations, review equipment for ergonomic suitability and LOTO procedures, order production supplies, monitor and verify Solo Chain and production ingredients, assist with troubleshooting dough issues, conduct test bakes, maintain cost controls and prepare budgets, inspect the production area and submit work orders to maintenance, strategize and implement new ideas to improve manufacturing efficiency and team member safety, coordinate with other departments, facilitate dough management classes for franchisees, coordinate with chemical vendors, and coordinate with oil and flour mill vendors.
Manage Production & Sanitation Team Members: Assign job tasks, coach underperforming team members, reward good performance, complete performance appraisals, ensure CCP specific training, follow progressive discipline, facilitate daily team member meetings, recruit, interview, hire, and train new team members, ensure safety procedures are observed and tests are completed, fill in as a production team member as needed (not exceeding 15% of work time), maintain dough certification, attend Leadership & Development training sessions, and perform other duties as assigned.