Work in the capacity of an active member of Food Production Line Operation in accordance with plant policies and procedures. This role involves collecting raw ingredients for processing, measuring and mixing, operating machines, receiving and packaging products, reporting equipment faults, monitoring the production process, performing basic testing and quality checks, storing goods and raw materials, using a pallet jack and forklift, and cleaning/maintaining work areas and machinery.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed