Production Line Supervisor

Honolulu Cookie Company• Honolulu, HI, US, HI

6d•$0 - $25•Onsite

About The Position

Responsible for supporting production operations in producing high quality, food safety products by guiding production resources, materials, processes and equipment. This position leads a team of 10-15 staff members by creating an engaged and team-oriented work environment.

Requirements

High School Diploma/GED required
Self-motivated and able to lead others
Working knowledge of plant equipment and following safety procedures
High level verbal communication ability
Ability to work well with others and be a team-player
Ability to perform steady and productive work for an extended period
Able to understand and follow oral or written work instructions
Possesses basic mathematical skills: addition, subtraction, multiplication, and division
Ability to work independently and efficiently in a fast-paced environment
Wears protective gear (uniform), including gloves, face/eye shields, aprons, hearing protection, hair nets, beard nets, etc.

Nice To Haves

Experience in a food manufacturing environment is a plus.
Previous experience working in a food manufacturing environment a plus.

Responsibilities

Adhere to and exemplify behaviors aligned with company core values: We Work with Passion and Purpose (Ho’ohana), We Choose to do What is Right (Pono), We Work Together (Laulima), We Care (Malama), We Take Ownership & Responsibility (Kuleana)
Foster a sense of teamwork and collaboration among team members by building an employee culture that is aligned with HCC values and operating principles. Ensures all employees are treated consistently, fairly, ethically, and respectfully
Consistently follow departmental directions and adhere to all product specifications, food safety programs, GMPs, and HACCP Policies
Direct, delegate and assign tasks to subordinates; train and motivate employees
Ensure policies and procedures are being followed by team members i.e adhering to GMP’s, food safety and quality
Identify and prevent health and safety issues, i.e. dress code, personal hygiene, clean equipment and proper maintenance
Maintain a safe and clean working environment. Ensure that workstations are restocked and sanitized ready for the next shift
Work with other leads, supervisors and managers to plan and prepare production schedule to meet deadlines
Support continuous improvement goals in safety, quality, cost, and customer service
Train and cross train associates following a training matrix and rotation schedule
Conduct pre-operational and post-operational inspection
Inform appropriate personnel on the status of items being produced
Report employee absentees, tardiness to Supervisor or Manager
Ensure production schedule is completed in a timely manner verifies and closes all production batches
Assist in inventory management (ie, Cycle Count, Adjustments, Inventory Movement, Manufacturing) using WMS System – Mobe3
Work with Bakery Supervisor or Manager in planning the production and line balancing
Complete a work order request for any maintenance issues that arise during the shift
Ensure all issues are communicated to Supervisor or Manager
Assist in testing new recipes
Participate in training and continuous improvement efforts
Record operations or production data using the Production Control Reports
Perform other duties as assigned (i.e., process improvement project and other special projects)