Production Line Assistant

Butter Pecan Bakeshop•Vallejo, CA

7d•Onsite

About The Position

This role involves assisting with dough preparation and boxing for transport in a bakery production environment. The assistant will follow production instructions, handle ingredients and dough, package products, maintain quality standards, and ensure a clean and organized workspace. Adherence to food safety, GMPs, and company policies is crucial. The position requires physical stamina, attention to detail, and the ability to work effectively both independently and as part of a team.

Requirements

Reliable, come to work on time and EXCELLENT ATTENDANCE ARE REQUIRED.
Must maintain and follow strict cleaning and food handling/safety guidelines.
Hairnet, apron, and gloves are required at all times.
Hard-working
Growth-minded and adaptable to learn new things with a fast growing company
Requires PHYSICAL STAMINA and REPETITION
Has integrity, positive attitude & takes initiative
Is comfortable working on a team and independently
Must be trustworthy.
Will be required to sign a non-disclosure agreement (NDA) to protect recipes, etc.
Has the ability to work well under pressure.
Has excellent organizational skills and the ability to work efficiently
Ability to multitask while paying special attention to detail and is meticulous
Ability to adapt to a flexible schedule according to business needs
Moderate verbal and written communication skills
Is legally authorized to work in the United States
Must pass background check
Frequent and repetitive hand movements, lifting, walking, kneeling, bending, and reaching overhead
Handle heavy dough and equipment including large mixing bowls, machinery, etc.
Able to stand for extended periods of time
Work near/around cold temperatures (freezers and refrigerators)
Must be able to lift, move, and carry up to 50 pounds
Must be able to speak, read, and write in English

Responsibilities

Review assigned production tasks and priorities with the Production Manager, supervisor or designated lead at the beginning of the shift.
Prepare and stage ingredients, packaging and supplies according to approved production instructions.
Handle, portion, roll and circle dough according to established weight, appearance and quality standards.
Accurately count and arrange dough portions in boxes according to the required quantity and flavor.
Package, seal and label products accurately, including required flavor, quantity, lot, production date or other identifying information.
Inspect dough and finished packages for incorrect weights, counts, labels, foreign material, damaged packaging or other quality concerns, and immediately report any issue to a manager or lead.
Place completed boxes in designated storage or staging areas and palletize products for shipment as directed.
Load boxes, ingredients, packaging and supplies onto company vehicles as assigned.
Follow approved temperature-control, allergen-control and cross-contact-prevention procedures when handling dough and ingredients.
Complete assigned production, sanitation, temperature, count or quality-control records accurately and on time.
Safely use approved production tools, scales and equipment after receiving the required training and authorization.
Clean and sanitize workstations, tools, equipment and dishes throughout the shift and at the end of production.
Maintain organized production, storage and sanitation areas and promptly report ingredient, packaging or supply shortages.
Assist with other approved bakery-production activities as assigned and trained.
Follow all food-safety requirements, GMPs, sanitation procedures, PPE requirements and company production policies.