Production Kitchen Cook 3

Potawatomi Casino | Hotel • Milwaukee, WI

45d • Onsite

About The Position

In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Production Kitchen Cook 3 you will maintain food quality standards, and ensure guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.

Requirements

• The ability to demonstrate advanced cooking skills is required.
• One year of related experience is required.
• The ability to successfully achieve ServSafe certification within 90 days.
• The ability to successfully complete Culinary Academy within 12 months.
• The ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions.
• The ability to maintain discretion in handling confidential information.
• The ability to interact with guests and team members in a professional manner.
• The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
• While performing the duties of this job, the team member is required to talk, hear, stand, walk, climb, balance, stoop, kneel, crouch, and move for prolonged periods of time in a physically demanding, fast-paced environment.
• The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms.
• The team member will be required to lift or move objects up to 25 pounds on a regular basis and up to 50 pounds occasionally.
• Specific vision abilities required by this job include close vision, color vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Nice To Haves

• A high school diploma or equivalent is preferred.

Responsibilities

• Perform intermediate to advanced food preparation and cooking duties, including but not limited to grilling, steaming, and roasting foods and working in the butcher shop, cook/chill area, and garde manger.
• Use and clean kitchen surfaces, equipment, and utensils safely, including but not limited to ovens, grills, fryers, broilers, and knives.
• Maintain a safe, sanitary, and organized working environment, working closely with Stewards at all times.
• Assist in training other members of the culinary team.
• Assist in storing and rotating all inventories as needed.
• Perform opening and closing duties as needed.
• Work in different venues/kitchens as assigned, based on business needs, to gain knowledge, and to assist with advanced food preparation.
• Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED