Production Kitchen Assistant-Memory Center

Willow Valley Communities•Pequea Township, PA

13d•$18•Onsite

About The Position

Join our Culinary Team as a Production Kitchen Assistant at our brand new Marlin and Doris Thomas Memory Center! At Willow Valley Communities, we're redefining what memory support can be. The new Marlin & Doris Thomas Memory Center is designed to transform the way dementia is viewed, understood, and experienced by creating an environment focused on dignity, purpose, engagement, and exceptional quality of life. We're seeking a Production Kitchen Assistant to join our Culinary Team and help provide high-quality meals that nourish both body and spirit. If you enjoy working behind the scenes, take pride in food preparation, and want to be part of something truly groundbreaking, we'd love to hear from you. The Marlin & Doris Thomas Memory Center represents a bold new vision for memory support. Our Team Members are helping change perceptions around dementia by creating meaningful experiences and fostering an environment where Residents can thrive. As a member of our Culinary Team, you'll play an important role in delivering exceptional dining experiences while supporting a mission that is making a difference in the lives of Residents and their families every day.

Requirements

High School Diploma or GED preferred
One to three months of related food service or kitchen experience preferred, or an equivalent combination of education and experience
A positive attitude and strong work ethic
Ability to work efficiently in a fast-paced production kitchen
Attention to detail and commitment to food quality and safety
Team-oriented mindset and willingness to assist wherever needed

Responsibilities

Prepare bulk food items according to standardized recipes and production procedures
Assist with preparing desserts, baked goods, salads, vegetables, and recipe ingredients
Operate and clean a 100-gallon kettle while following established procedures
Help manage production sheet changes and daily food preparation needs
Assist with cake decorating, vacuum sealing, and sous vide cooking
Rotate, date, store, and organize food products properly
Complete preparation for future meal production
Clean and sanitize kitchen equipment and workspaces
Record refrigerator and freezer temperatures
Follow HACCP, food safety, sanitation, and workplace safety standards
Support overall kitchen operations and perform other duties as assigned