Production Janitor - 2nd Shift

Ajinomoto Foods North America•San Diego, CA

12d•Onsite

About The Position

Under immediate direction, safely operates cleaning equipment and handles chemicals to sanitize production equipment and to clean the production area. This role is responsible for maintaining a clean and safe work environment in compliance with company policies and food safety standards.

Requirements

Mechanical aptitude with the capability to learn and follow instructions for disassembly and re-assembly of food processing equipment.
Self-motivated individual who requires minimal supervision and direction.
Ability to demonstrate excellent safety work habits at all times.
Ability to work safely, calmly and effectively under pressure.
Ability to work in a fast-paced, deadline-oriented environment.
Ability to understand and follow verbal instructions.
Ability to read, understand and follow written specifications, blueprints or equipment diagrams.
Must be able to work as a member of a team.

Nice To Haves

0-6 months experience in a food manufacturing environment preferred.
High School Education or GED desired preferred.

Responsibilities

Cleaning equipment and facilities according to a Master Sanitation Schedule.
Using a variety of equipment, including high pressure water hoses, to thoroughly cleanse and sanitize production equipment following established procedures. May be required to disassemble and re-assemble portions of the equipment.
Applying chemicals for cleaning, degreasing and sanitizing; applying hot water wash down for sterilization.
Shoveling and sweeping floors, drains, and sewers from daily production; gathering trash and transporting trash to compactor for disposal.
Handling equipment and chemicals in accordance with company, government, and material safety data sheet guidelines.
Performing general housekeeping duties in worker area; maintaining a clean and safe work area in compliance with existing policy.
Complying with organization policies including, but not limited to, safety, good manufacturing practices, food safety, employment and work rules.
Reporting any safety and mechanical problems to department supervisor or team lead immediately.
Using Personal Protective Equipment (PPE); recognizing and practicing Good Manufacturing Procedures (GMP).
Keeping assigned area clean, organized and free from safety hazards, including the chemical storage room.
Keeping safety as a high priority for yourself and co-workers around you.
Performing other duties as assigned.