At Pilgrim’s, safety is a condition, and the safety of team members comes first. Production team members help deliver safe, high-quality poultry products by performing hands-on tasks on a fast-paced processing line, including cutting, trimming, packaging, and/or inspecting products. The role involves operating equipment, maintaining a clean work area, and following food safety, quality, safety, and biosecurity guidelines. Attention to detail, teamwork, dependability, and willingness to learn are important. The position offers first- and third-shift schedules. First shift is Monday through Friday, 7:40 a.m. to 5:45 p.m.; third shift is Sunday through Thursday, 10:25 p.m. to 7:30 a.m. Some weekend work is required. The base hourly rate is $18.50, with a $1.00 shift differential for third shift. Medical, dental, and vision coverage begin after 60 days of employment. The company also offers paid leave, a 401(k) match after the first year of service, and career development opportunities, including Better Futures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED