Pilgrim’s is hiring production team members to help deliver safe, high-quality poultry products. This hands-on role involves working on the processing line to cut, trim, package, and/or inspect products in accordance with food safety and quality standards. Team members operate equipment, maintain clean work areas, and follow safety and biosecurity guidelines in a fast-paced environment where attention to detail and teamwork are important. The position requires flexibility to work in different production areas and support production and quality goals. The schedule is Monday through Friday, with some weekend work required. Work may take place in cool temperatures around 40 degrees, and some stations require working in close proximity to other employees. New team members undergo drug, alcohol, and background checks after an offer and before starting work. Employment eligibility must be documented by the end of the third day of work. Pilgrim’s is a global food company with more than 62,000 team members worldwide. It processes, prepares, packages, and delivers food products to customers in more than 100 countries, and operates facilities in 14 states, Puerto Rico, Mexico, the U.K., the Republic of Ireland, and continental Europe. The company describes its vision as becoming the best and most respected company in its industry while creating opportunities for a better future for its team members.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED