This position supports the process of making ham, bacon, and turkey parts. Support may consist of work in any of the following departments: RTE, RTC, RAW (Kitchens), and Bacon. The role involves hanging and racking raw meat for cooking/smoking, de-boxing and tempering frozen meat for processing, rotating racks of meat into and out of coolers, feeding/loading meat onto assembly lines for packaging, assembling and packaging meat according to specifications, assembling boxes for assembly lines, labeling product according to specifications, and checking products and packaging to ensure specifications are met. The position also requires completing mandatory safety, food safety, GMP, and SQF training.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed