Production Hourly

JBS Foods • Live Oak, FL

20h

About The Position

Join Pilgrim’s production team in Live Oak, Florida, and help deliver safe, high-quality poultry products. This hands-on role involves working on a processing line to cut, trim, package, and/or inspect products according to food safety and quality standards. Team members operate equipment, keep work areas clean, and follow safety and biosecurity guidelines in a fast-paced environment where attention to detail and teamwork are important. The role requires flexibility to perform tasks in different production areas as needed.

The schedule is Monday through Friday, with some weekend work required. The position is physically demanding and involves working in cool temperatures of around 40 degrees, standing and using hands for 8–11 hours per day, and lifting 50 pounds or more. The base hourly rate is $15.35, with a $2.00 shift differential for second and third shifts. Perfect-attendance incentives are $3.00 extra per hour, or $4.00 for second and third shifts.

Pilgrim’s describes itself as a global food company with more than 62,000 team members worldwide. It processes, prepares, packages, and delivers food products to customers in more than 100 countries. The company supports team members’ professional growth through continuous learning and career development programs. Post-offer drug, alcohol, and background checks are conducted before employment begins.

Requirements

• Ability to multitask and work quickly.
• Good communication skills.
• Ability to comprehend simple instructions and apply common sense.
• Ability to work as part of a team and work close to other employees at some stations, less than 3 feet apart.
• Ability to work in cool temperatures of around 40 degrees.
• Ability to stand and use hands for 8–11 hours per day.
• Ability to lift 50 pounds or more.

Nice To Haves

• High school diploma or GED.
• Poultry or food industry experience.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and promptly report malfunctions or safety concerns.
• Maintain a clean, organized work area and follow safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge and promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Perform tasks in different areas of production as needed.

Benefits

• Vision, medical, and dental coverage begin after 60 days of employment.
• Paid sick leave, vacation, company-observed holidays, or other statutorily required paid leave.
• 401(k) company match begins after the first year of service and follows the company vesting schedule.
• Continuous learning opportunities and career growth through learning and development programs.
• Better Futures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed