Production General Labor- Entry Level

J.M. Smucker CoTopeka, KS
Onsite

About The Position

This is an entry-level position where employees are responsible for producing high-quality products in a safe and healthful manner, following all company Safety Rules and Good Manufacturing Practices (GMP's). The role requires assigned shift attendance and the ability to work in various production and packaging areas, including operating machinery and working in close proximity to it. Teamwork, assisting fellow employees, and maintaining a positive attitude are essential.

Requirements

  • Must be able to report to work on time and to work the entire scheduled work period or shift. Timely and regular attendance is required
  • Must be able to successfully handle and manage stress
  • Accustomed to and able to work in a high-volume, fast-pace, complex and busy environment
  • Proven ability to successfully manage multiple competing priorities
  • Strong problem-solving skills coupled with the ability to act. A “can-do” mindset and attitude is a must
  • Must be flexible and have the ability to work additional hours when workload, deadlines, production requirements, shift coverage or overtime demand it of the role
  • Consummate team player attitude of sharing and helping others. Must be able to interact positively, professionally and in cooperation with others
  • Ability to read and interpret documents such as safety rules, GMP's and general instructions.
  • Good communication skills are required.
  • Ability to apply common sense understanding to carry out both oral and written instructions.
  • Regularly required to stand and lift.
  • Must be able to work 12 hour shifts, with the flexibility to work additional planned or unplanned hours, as business needs.
  • Must occasionally lift/push/pull or carry up to fifty (50) pounds, and should be able to lift 30-35 pounds on a frequent basis
  • Must be able to squat or kneel and to bend on a frequent basis
  • Must be able to work in a cold (40-50 degree) environment
  • Must be able to work in a hot (90-100 degree) environment
  • Must be able to tolerate exposure to flour and yeast materials
  • Must be able to climb steps and vertical ladders 10ft high on a frequent basis

Nice To Haves

  • Safely operate powered industrial equipment
  • Maintain forklift and floor jacks

Responsibilities

  • Follow all company Safety Rules and Good Manufacturing Practices (GMP's)
  • Produce high quality products in a safe and healthful manner
  • Assigned shift attendance is required
  • Work in all areas of production and packaging, as assigned, which includes operating, being in close proximity to and crossing platforms over machinery
  • Work as part of a team
  • Assist fellow employees as needed
  • Quality Inspection
  • Monitoring/Operating equipment (palletizer)
  • Stock production lines with materials
  • Safely operate powered industrial equipment
  • Track quality and waste metrics
  • Emphasis on sanitation/cleaning
  • Assisting line technicians in general daily activities
  • Maintain forklift and floor jacks
  • Move finished skids to warehouse area

Benefits

  • Meeting physical, emotional, and financial needs
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