Production Equipment Operator

Ancient Crunch Inc.Hackettstown, NJ
$19 - $28Onsite

About The Position

The Production Equipment Operator is responsible for safely operating, monitoring, and adjusting production equipment to ensure product quality, food safety, and operational efficiency standards are consistently achieved. This role requires continuous monitoring of product quality against established specifications and making equipment adjustments as necessary to maintain compliance with company standards. The ideal candidate is detail-oriented, mechanically inclined, comfortable working in an industrial manufacturing environment, and capable of accurately completing operational documentation and equipment monitoring tasks.

Requirements

  • Ability to read, write, and communicate effectively in English.
  • Comfortable operating industrial equipment and HMI/control systems
  • Strong attention to detail and ability to identify product quality issues
  • Ability to safely make operational adjustments while following established procedures
  • Ability to work safely in a fast-paced industrial environment
  • Ability to stand for extended periods throughout the shift
  • Ability to frequently use stairs and ladders safely during normal job duties
  • Ability to work around moving machinery, noise, heat, dust, and varying production conditions
  • Ability to follow all PPE, safety, food safety, and company policy requirements

Nice To Haves

  • Previous manufacturing or food production experience preferred
  • Bilingual candidates are encouraged to apply, and willingness to learn Spanish is a plus.
  • Basic mechanical aptitude and troubleshooting ability preferred

Responsibilities

  • Operate and monitor production equipment through HMI and control systems
  • Evaluate product quality against established specifications and production standards
  • Make operational and equipment adjustments as needed to maintain product quality and production efficiency
  • Accurately complete production, quality, downtime, and operational documentation in English
  • Monitor equipment performance and report mechanical or operational issues to supervision or maintenance
  • Perform startup, shutdown, changeover, and operational checks as assigned
  • Maintain compliance with food safety, GMP, sanitation, and workplace safety requirements
  • Maintain clean and organized work areas throughout the shift
  • Follow all SOPs, production schedules, process parameters, and work instructions
  • Work collaboratively with supervisors, QA, sanitation, maintenance, and other production personnel
  • Assist with cleaning, inspections, and general operational support activities as needed
  • Support continuous improvement efforts and operational efficiency initiatives
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