Production Employee A&B Shift

Daily's•Saint Joseph, MO

3d•Onsite

About The Position

This role is responsible for ensuring product quality and adhering to production specifications. The employee will follow departmental procedures, maintain accurate counts, and work at a pace consistent with line speed requirements. Key aspects include maintaining sanitation standards, minimizing scrap, and contributing to the overall appearance and cleanliness of the department and plant. This position requires the ability to handle raw meat products, perform tasks for extended periods, and work in a physically demanding environment.

Requirements

High school diploma or general education degree (GED) preferred.
One to three months related experience and/or training preferred.
Equivalent combination of education and experience preferred.
Ability to read and comprehend simple instructions, short correspondence, and memos preferred.
Ability to write simple correspondence preferred.
Ability to establish and maintain effective working relationships with peers and management.
Bilingual skills preferred.
Ability to apply mathematical concepts to practical situations preferred.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form preferred.
Must be willing and able to handle raw product.
Regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds.
Regularly required to move about the production area.
Standing/walking on concrete floors for 10+ hours per day, 6 days per week.
Specific vision abilities required: close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
Must be able to wear OSHA approved hearing protection.

Responsibilities

Follow proper department procedures outlined in training manuals.
Understand product specification requirements to ensure quality.
Follow procedures outlined by Department Supervisor/Department Leads.
Adhere to attendance and punctuality rules.
Follow all food security guidelines.
Follow all Safety guidelines.
Assist Department Supervisor and Team Members in meeting production and quality requirements.
Maintain accurate counts.
Adhere to product specifications.
Work at a pace consistent with the required line speed.
Keeping accurate records as needed.
Strict compliance with sanitation requirements.
Minimize scrap at all times.
Maintain proper department and plant appearance by sweeping floors and aisles as instructed.
Keep all scraps picked up from the floor in your work area.
Washing building and equipment as needed and scheduled.
Keeping all trash and items picked up.
Assisting in cleaning and maintaining the office area.