Production Department Supervisor - Night Shift

Hood Packaging Corporation•Montreal, QC

1d•Onsite

About The Position

The Production Department Supervisor is responsible for overseeing daily production activities, ensuring adherence to health and safety standards, managing quality control, and leading a team of unionized employees. This role requires strong leadership, communication, and problem-solving skills to maintain and improve production efficiency, quality, and a positive work environment. The supervisor will also play a key role in developing the OHS culture and ensuring compliance with SQF and HACCP standards.

Requirements

Must be able to act as a leader in occupational health and safety.
Must ensure that policies and instructions are strictly followed by all unionized employees.
Must ensure that health and safety training is provided to all employees.
Must train employees in safe work procedures and enforce safety rules.
Must ensure that health and safety deficiencies are properly identified, communicated and followed up.
Must report all incidents and near-misses to management as soon as possible.
Must participate in investigations following a near miss.
Must conduct daily safety audits and inspections.
Must be a key player in the development of the OHS culture.
Must lead and participate in the Gemba Walk for OSH.
Must plan daily production activities to execute work orders based on production planning.
Must analyze performance indicators (KPIs) on a daily basis and act with their team to maintain and improve them.
Must receive and use all reports related to the functions of each department.
Must provide additional information to reports to assist managers.
Must communicate, manage and control productivity at an acceptable margin to meet objectives.
Must organize the presence of consumables and tools.
Must monitor quality controls to ensure that all products meet or exceed customer requirements.
Must ensure a clear understanding and appreciation of teamwork to achieve the company's quality goals.
Must actively participate in quality meetings and corrective actions.
Must control and monitor losses, whether material or time.
Must take corrective action to eliminate all excess scrap in operations.
Must ensure a good working atmosphere free of violence and harassment.
Must participate in the management of employee training.
Must be responsible for the training and evaluation of new recruits and existing staff.
Must act as a facilitator in the event of conflicts between employees or any issues affecting employees.
Must participate in quarterly employee meetings.
Must be an active member of the Labor Relations Committee and the Health and Safety Committee.
Must establish and maintain a relationship of trust and excellent communication with local managers.
Must ensure a communication link between unionized employees and management.
Must manage their team's vacation schedule in accordance with the collective agreement.
Must assign personnel to machinery or equipment according to the production schedule and in accordance with the collective agreement.
Must maintain accurate records and reports of attendance, discipline and vacation.
Must comply with and maintain SQF and HACCP standards.
Must support the organization to maintain our SQF structure and FDA certification.
Must participate in conferences, training or other activities to increase their knowledge and skills.
Must perform other related duties as assigned.

Responsibilities

Act as a leader in occupational health and safety by ensuring that employees always practice safe behaviors.
Ensure that policies and instructions are strictly followed by all unionized employees.
Ensure that health and safety training is provided to all employees under their responsibility.
Train employees in safe work procedures and enforce safety rules.
Ensure that health and safety deficiencies are properly identified, communicated and that follow-ups are carried out according to an acceptable schedule and management standards.
Report all incidents and near-misses to management as soon as possible.
Participate in the investigation following a near miss as soon as possible.
Conduct daily safety audits and inspections.
Be a key player in the development of the OHS culture within Glopak.
Lead and participate in the Gemba Walk for OSH.
Plan daily production activities to execute work orders based on production planning.
Analyze performance indicators (KPIs) on a daily basis and act with their team to maintain and improve them.
Receive and use all reports related to the functions of each department.
Provide additional information to reports to assist managers in each department.
Communicate, manage and control productivity at an acceptable margin to meet objectives.
Organize the presence of consumables and tools.
Monitor quality controls to ensure that all products meet or exceed customer requirements.
Ensure that there is a clear understanding and appreciation of teamwork to achieve the company's quality goals.
Actively participate in quality meetings and corrective actions taken to prevent recurring quality problems.
Control and monitor losses, whether material or time.
Take corrective action to eliminate all excess scrap in operations.
Ensure a good working atmosphere free of violence and harassment of any kind.
Participate in the management of employee training including task training, onboarding training, etc.
Be responsible for the training and evaluation of new recruits and existing staff who acquire new positions.
Act as a facilitator in the event of conflicts between employees or any issues affecting employees.
Participate in quarterly employee meetings.
Be an active member of the Labor Relations Committee and the Health and Safety Committee.
Establish and maintain a relationship of trust and maintain excellent communication with local managers.
Ensure a communication link between unionized employees and management.
Manage their team's vacation schedule in accordance with the collective agreement.
Assign personnel to machinery or equipment according to the production schedule and in accordance with the collective agreement.
Maintain accurate records and reports of attendance, discipline and vacation.
Comply with and maintain SQF and HACCP standards of their department's daily operations.
Support the organization to maintain our SQF structure and FDA certification.
Participate in conferences, training or other activities to increase their knowledge and skills in this position, at the request or with the agreement of his/her supervisor.
Other related duties as assigned.