Production Cook

EDUCATIONAL CATERING INC•Savannah, GA

8d•$26 - $26•Onsite

About The Position

The Cook at ZTV-ECI is responsible for preparing and cooking meals in accordance with established recipes and standards, ensuring high-quality food production and adherence to safety and sanitation guidelines. The role requires effective management of a designated station and maintaining accurate production logs and records. We’re hiring line cooks and food service professionals in a fantastic work environment at the Army’s flightline dining facility on Fort Drum. In addition to high pay and great benefits, our positions offer additional work-life balance benefits: Stable shift schedules with consistent predictable hours. No late-night closing and no dishwashing required. Large modern clean kitchen with ability to advance culinary skill set. Room for further development and advancement. To prepare, cook, and serve high-quality meals in a large high-volume, professional kitchen for the men and woman who serve our country.

Requirements

High-quality food production
Adherence to safety and sanitation guidelines
Effective management of a designated station
Maintaining accurate production logs and records
Food safety protocols

Nice To Haves

Ability to advance culinary skill set
Room for further development and advancement

Responsibilities

Prepare, cook, and serve high-quality meals in a large high-volume, professional kitchen.
Cook meals according to standardized recipes and food safety protocols.
Work as part of a disciplined and focused culinary team.
Ensure all meals are prepared on time and meet high-quality standards.
Serve food to customers with a friendly and professional attitude.
Manage a designated station.
Maintain accurate production logs and records.