Cook 2

SSP•Toronto, ON

58d•CA$22•Onsite

About The Position

SSP Canada operates multiple restaurants at Billy Bishop Airport. We are seeking a skilled and efficient Production Cook to join our team. This role focuses on high-volume food preparation, including assembling sandwiches, baking pastries and general prep work in a Production Kitchen Environment. The ideal candidate thrives in a fast-paced environment, has strong knife skills, and maintains high food safety and quality standards. If you have a passion for food production and enjoy working in a fast-paced kitchen, we encourage you to apply!

Requirements

Previous experience in a high-volume kitchen or food production facility preferred.
High School diploma preferred
Strong knife skills and ability to work quickly and efficiently.
Ability to follow recipes, portion control guidelines, and assembly instructions accurately.
Familiarity with food safety and sanitation protocols (MAPAQ certification is a plus).
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong teamwork and communication skills.
Ability to stand for extended periods and lift up to 50 lbs.
Must be legally authorised to work in Canada.
Must be able to provide necessary government-issued documentation required for airport security clearance.

Nice To Haves

MAPAQ certification is a plus.

Responsibilities

Assemble sandwiches and other food items according to standardized recipes and portion guidelines.
Prepare and bake muffins, croissants, cookies, bread and other pastries according to company standards.
Perform prep tasks such as chopping vegetables and portioning ingredients for production.
Maintain consistency and quality in food preparation, ensuring all items meet company standards.
Follow food safety and sanitation guidelines, including proper storage and handling of ingredients.
Keep workstations clean, organized, and stocked for efficient workflow.
Assist with inventory management by properly storing ingredients and notifying management of low-stock items.
Work collaboratively with team members to meet production goals and deadlines.
Follow all company policies, health regulations, and safety standards.