Full-Time Production Cook

Kimberton Whole Foods, Inc. • Downingtown, PA

1d • $20 • Onsite

About The Position

Kimberton Whole Foods Commissary Kitchen is hiring a full-time Production Cook. If you have a passion for food and can work in a fast-paced environment - we can offer you a steady schedule, fast hiring process and excellent benefits! This role involves preparing and packaging organic scratch recipes for sale in seven locations. The schedule is full-time, 40 hours per week, with rotating shifts and requires Sunday availability, with Saturdays becoming mandatory in the near future. Candidates must be 18 years or older.

Requirements

• High volume commercial kitchen production experience is preferable.
• Excellent knife skills and knowledge of safety requirements in a kitchen.
• Ability to stand for up to 8 hours and juggle multiple priorities during busy times.
• Knowledge of basic computer skills.
• Knowledge of safe food handling and protocols and procedures.
• Full sense range (vision, hearing, taste, and sense of smell) for reading labels, distinguishing color and smell for quality control, and communication.
• Ability to lift, grip, and carry objects up to 50-75 pounds frequently.
• Ability to stoop, squat, bend, twist, and kneel to maneuver and pick up items.
• Ability to walk short distances to bring items from various areas.
• Ability to stand for prolonged periods.
• Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods.
• Ability to work in a hot environment seasonally and handle hot items frequently.

Responsibilities

• Hands-on preparation and production of the entire grab and go line, including soups, salads, sandwiches, wraps, entrees, and sides.
• Cut, package, weigh, and price all commissary items and raw fish for store delivery.
• Fulfill store orders, record and document items for shipment, and prepare them for delivery.
• Use of necessary equipment such as Robot Coupe, Meat Slicer, Stand Mixer, Stove top, Ovens, and Alto-Sham.
• Assume Manager on duty responsibilities as assigned for opening and/or closing the facility.
• Maintain cleanliness and sanitation of the kitchen and all equipment.
• Wash dishes as needed.
• Dispose of trash and recycling as needed.

Benefits

• Extensive Medical Coverage
• Vision Plan
• Dental Plan
• 25% off Store-Wide Discount
• Employer Paid Short-Term Disability
• Employer Paid Long-Term Disability
• Employer Paid Life Insurance
• Employer Paid AD&D
• Voluntary Life Insurance
• Employee Assistance Program
• Flexible Spending Account - Healthcare & Dependent Care
• 401K with matching 3% after one year and at least 1000 hours worked
• Paid Time Off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed