This role is for a Production Cook at Lowell. The ideal candidate will be responsible for preparing recipes according to standard procedures, stocking and preparing stations for service, and communicating product needs to the back-of-house and managers-on-duty. The cook will also maintain station cleanliness and organization, accommodate guest-specific requests and modifications, and ensure high-quality ingredients and standard food preparation. A key performance indicator is achieving a ticket time goal of 6 minutes or less.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed