Production Clerk - Bistro

Bonduelle Group Americas • Woolwich Township, NJ

3d • Onsite

About The Position

This role is a key position within our manufacturing plants and supports our production team leads as they drive production to the highest safety, quality and efficiency standards. This position is exposed to multiple refrigerated areas within production and is responsible for maintaining production packaging material inventory. Bonduelle Americas is a certified B Corp inviting people to embrace a flexitarian lifestyle with an expanding portfolio of plant-rich products. We operate four facilities and employ nearly 3,000 Associates in the US. Bonduelle Americas is a wholly-owned subsidiary of Groupe Bonduelle, an established global brand with more than 170 years of family heritage. Our mission is to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health. Joining Bonduelle Americas offers an opportunity to advance your career in a culture that places people first, working in a mission-driven environment aimed at preserving the planet’s resources while providing healthy plant-based products to millions of consumers around the world.

Requirements

• Willingness to work in a refrigerated, fast-paced environment.
• Ability to stand, move, and lift items throughout your shift.
• A team player with good communication and attention to detail.
• Comfortable working in a cold, wet, and fast-paced environment.
• Willing to work flexible hours (this is a 24-hour plant).
• Able to do basic math.
• Works well alone and with a team.
• Basic computer skills (Excel, scanners, and company systems).
• Able to handle multiple tasks at once.
• Willing to learn about production, quality, and safety goals.

Nice To Haves

• High school diploma or GED preferred
• Basic English reading, writing, and speaking skills (preferred)

Responsibilities

• Always follow safety rules, wear proper PPE, and work safely around equipment.
• Keep your work area clean and organized using the 5S system.
• Follow food safety procedures (GMP, HACCP, sanitation, etc.).
• Move raw materials and products to the right areas — accuracy is important!
• Restock ingredients and supplies to keep the line running.
• Help package products according to instructions.
• Follow daily production schedules.
• Look for any defects or issues with size, color, or packaging.
• Report any problems to the quality team.
• Use a handheld RF scanner to track inventory and products.
• Perform simple inventory checks and updates.
• Learn to follow the FIFO (First In, First Out) inventory process.
• Be flexible and willing to learn different tasks and positions.
• Help the team improve efficiency and reduce waste.

Benefits

• Medical, Dental, and Vision Insurance with multiple plan options
• 401(k) plan that allows employees to contribute pre-tax dollars to help plan for their financial future with a variety of investment options
• Generous PTO policy, including vacation days, sick leave, and paid holidays
• Tuition reimbursement program, access to online training courses, and opportunities for career advancement
• Employee discount programs, wellness initiatives, and company-sponsored events

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED