Production Clerk - ERP (1st Shift)

Ornua Co-operative Limited•Town of Woodville, WI

2d•Onsite

About The Position

The MES Production Clerk plays a critical role in ensuring product safety, regulatory compliance, and operational efficiency. This role will ensure accurate data entry and material coordination to support uninterrupted production while upholding the highest standards of quality and traceability. Your contributions will strengthen our operations, support our culture of continuous improvement, and help Ornua deliver high-quality products enjoyed by consumers around the world.

Requirements

Experience working with traceability requirements and raw material lot tracking.
2+ years working experience in a manufacturing or warehouse environment preferred
Knowledge of HACCP, GMP, and traceability standards
Fluency in English required
Fast, accurate, and comfortable working with MES or ERP systems used in food manufacturing.
Strong eye for detail and accuracy required.
Detail-oriented, dependable, and responsive to internal stakeholders.
Strong interpersonal communication skills.
Ability to manage multiple priorities and work independently in a fast-paced environment
Ability to maintain strong commitment to safety and teamwork
Must be self-motivated, dependable, and a team player.
Applies effective problem‑solving skills to identify, analyze, and resolve routine system or process issues, escalating as appropriate.
Exhibits strong systems proficiency, with the ability to learn, navigate, and apply manufacturing technologies effectively.

Responsibilities

Handle all MES-related data capturing with accuracy and timeliness.
Perform basic MES troubleshooting: missing entries, incorrect data, user errors, or system prompts.
Act as the liaison between the production team and the warehouse team to coordinate raw material replenishment.
Comply with all regulatory agencies, HACCP, GMP, and other industry requirements.
Assist in other areas as needed and perform any other duties as assigned.
Use manual pallet jack and forklift as needed.
Assist in daily housekeeping and maintenance of department.
Understand the safety culture and strive for 100% compliance concerning safety observations.
Consistent attendance and performance
Adhere to all Company and Departmental procedures.
Follow all Safety, Food Safety, GMP and HACCP practices.
Be flexible with regards to working in any other positions in production as needed.
Perform miscellaneous activities as directed to support the efficient operation of the department.