As a Production Class II operator, you will be assigned to and responsible for job tasks within the Syrup/Sauce/Dressing Processing and Packaging Departments in our St. Elmo, Illinois facility. You will report to the Team Leader and will need to train and understand the job responsibilities to perform them. You must be familiar with and able to monitor and operate the equipment required for the position assigned and complete any required checks and paperwork. Lifting requirements may include lifting up to 35 pounds. For some positions, operation of a forklift and the ability to maintain a forklift operator’s license is required. This position is important to the success of achieving production demands and the success of the company. You must be willing to work overtime when required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED