Production Chef

Zilli Hospitality Group • Waukesha, WI

8d • Onsite

About The Position

Zilli Hospitality Group is seeking a dedicated and hands-on Production Chef to join our catering team. This role is responsible for producing high-quality hot and cold menu items while maintaining strict sanitation and food safety standards. You'll play a key role in ensuring every event meets our high expectations for quality, consistency, and presentation. This position reports to the Executive Sous Chef and supports daily kitchen operations across catering production.

Requirements

• Proven dependability and strong work ethic
• Ability to manage multiple tasks and prioritize effectively with minimal supervision
• Strong attention to detail and organization skills
• Ability to work in a fast-paced, team-oriented kitchen environment
• Strong communication and interpersonal skills
• Ability to stand, bend, lift, and move throughout the shift (up to 60 lbs with assistance)

Nice To Haves

• Valid driver's license preferred (not required)
• Team players who thrive in fast-paced catering environments
• Individuals who take pride in food quality, cleanliness, and consistency
• Positive, energetic professionals who bring passion to their work

Responsibilities

• Prepare hot and cold food items using standardized recipes and production sheets
• Ensure all food is prepared and held at proper temperatures for quality and safety
• Receive, inspect, label, date, and properly store all incoming inventory
• Rotate stock and maintain organized walk-ins and storage areas
• Maintain strict cleanliness and sanitation standards at all times
• Control food waste and contribute ideas for cost and labor efficiencies
• Support daily production needs and step in where needed to ensure smooth operations
• Verify completion and quality of food for catered events
• Assist in training dishwashers, catering associates, and temporary staff
• Support off-site catering setups including stations such as pasta, stir-fry, carving, and grilling
• Participate in tastings and event execution as needed
• Maintain clean and organized kitchen, prep areas, and dish rooms

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed