Production Chef, Seasonal Full Time

ESS Compass • Essa, ON

13d • CA$31 • Onsite

About The Position

You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

Requirements

• Post-secondary education in culinary or related studies
• 4 years of kitchen management experience, preferably in a large scale environment
• 4 years experience working in commercial and bulk catering preferred
• Able to work in a fast-paced environment, paying attention to accuracy and detail
• Excellent interpersonal, communication, and organizational skills
• Willingness to accommodate a flexible work schedule (including weekends)
• Capable of performing administrative duties
• Red Seal Certificate
• Advanced Food Safe Certification
• Pass a Criminal Record Check

Responsibilities

• Direct and supervise all aspects of food production and services
• Take responsibility for daily operations, such as preparation, cooking, and presentation
• Assist to oversee all food and labour.
• Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

Benefits

• Flights & accommodations provided

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree