Greenridge Place - Production Chef (PER DIEM)
Masonicare Corp•Rocky Hill, CT
•Onsite
About The Position
The Production Chef produces daily menu items efficiently; assists with inventory control and sanitation. Cooks for special functions and marketing events. Supervises waitstaff and utility staff. Responsible for overall quality assurance.
Requirements
- High School Diploma or GED.
- 1-3 years of experience as a chef with managerial skills preferred
Nice To Haves
- Completion of Culinary program recommended.
- Sanitation certification preferred.
Responsibilities
- Assists in the receiving of food products and store in inventory stock.
- Receive food items for each meal from the inventory control room in the amount needed to complete the day’s production.
- Prepare three types of meal services for staff, residents and catered as needed.
- Participates in special catering events as assigned.
- Cleans equipment following use in the kitchen area.
- Maintains required sanitation levels.
- In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and duties are completed.
- Frequently monitors posted schedule and promptly report to work at designated time and date.
- Attends all scheduled in-services and mandatory educational programs as needed.
- Performs other duties as required.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
