Production Blender Operator A

Illes Foods•Carrollton, TX

2d•Onsite

About The Position

The successful candidate is responsible for operating all equipment used in the production of finished goods in accordance with process and quality standards to meet production schedules assigned. They will perform production activities and operate production equipment in accordance with BRC requirements, Good Manufacturing Practices (GMP’s), as well as all Illes SOP’s, Quality standards and time sequences. Partner conducts themselves in a manner that is aligned with Illes Foods Core Values: Operate with Integrity, Stay Intentionally Curious, and Believe in the Power of the Partnership.

Requirements

Time Management & Reliability: Meets production schedules; maintains consistent attendance
Safety & Compliance: Follows GMP, BRC, and safety procedures; maintains clean work areas
Communication (Verbal/Written): Communicates issues clearly with supervisors and team
Customer Service (Active Listening): Listens to instructions and feedback; follows batch directions accurately
Inventory Management: Verifies materials, labels, and batch components accurately
Flexibility & Adaptability: Adjusts to schedule changes, new tasks, and cross-training
Digital Literacy: Accurately documents production data in ROSS and RiteTime
Problem-Solving (Critical Thinking): Identifies and resolves basic equipment or process issues
Team Coordination: Works collaboratively; aligns actions with production flow
Conflict Resolution: Addresses minor issues professionally; escalates when needed

Nice To Haves

Product blending preferred.
Food industry experience.

Responsibilities

Verify raw materials, containers, and labels against batch sheets; report discrepancies.
Add materials in correct sequence per batch instructions; operate small blenders.
Monitor equipment and production processes to ensure safe, efficient operation.
Inspect materials and finished products for quality and packaging compliance.
Stack, label, and move finished goods; operate powered industrial and packaging equipment.
Use RiteTime and ROSS software to accurately document production data.
Clean and maintain equipment following health and safety standards.
Check screens and magnets after filling; document results on batch sheet.
Communicate professionally with team members and supervisors.
Adhere to food safety, quality, and company policy standards at all times.
Support training and perform additional duties as assigned by management.
Maintain consistent and reliable attendance for scheduled shifts.