Morning Baker

Too Sweet Cakes • Bend, OR

11d • Onsite

About The Position

At Too Sweet Cakes, we’re looking for a passionate and skilled Production Baker to join our team. In this role, you’ll execute daily and weekly wholesale account orders from our kitchen, utilizing your baking expertise and experience to prepare ingredients, assemble products, and follow essential procedures for production. If you’re dedicated to producing high-quality baked goods and thrive in a collaborative, fast-paced environment, we want to hear from you!

Requirements

• 1-2 years of baking or pastry experience is preferred but not required.
• Understanding of proper pastry methods, techniques, and industry standards.
• OHA Food Handlers Certificate required.
• A strong interest in high-quality baked goods and the food industry.
• Valid Driver's License and willingness to make deliveries to local wholesale accounts
• Excellent ability to manage time and meet deadlines efficiently.
• Must be able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally.
• A keen eye for detail and quality control.
• Open availability and schedule flexibility is a MUST.
• Must be comfortable working early morning shifts (4 AM to 12 PM).

Responsibilities

• Communicate proactively with the Back of House Manager during all shifts. Be comfortable asking for help and working as part of a team.
• Adhere to established recipes, procedures, and guides, including assembly, equipment SOPs, weights and measures, and sanitation guidelines.
• Ensure timely completion of orders while maintaining high standards of quality for all Too Sweet Cakes products.
• Keep a sanitary, organized work environment at all times.
• Monitor proper storage and shelf life for all products.
• Follow all appropriate health and safety regulations, food safety guidelines, and cleanliness requirements.
• Use kitchen tools and equipment, including mixers, dough sheeters, and ovens, efficiently and safely.
• Monitor baking processes to ensure products meet Too Sweet Cakes’ quality standards and make necessary adjustments as needed.
• Approach tasks with a sense of urgency to meet daily, weekly, and long-term goals.
• Perform additional tasks as assigned by the Back of House Manager based on the business’s needs.

Benefits

• Full-time position with stable hours.
• A dynamic team environment where collaboration is key.
• Opportunity to work at a growing local bakery known for its high-quality products.
• Eligible for benefits the first of the month after 60 days of employment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed