This position follows a rotating 2-2-3 schedule, with shifts running either 5:15 to 5:30 or 4:45 to 5:00, depending on the department. Employees work every other weekend as part of the rotation and are scheduled to work holidays that fall on their assigned workdays. As a Production Attendant you will prepare packaging in accordance with customer specifications, company policy, and GMP’s. You are also responsible for maintaining accurate records, adhering to all safety measures, and the efficiency of the cheese packaging process.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed