This is an entry-level role in food production and warehouse departments. The position requires attention to detail for accurate counting and packing, the ability to follow instructions and recipes, and work across various departments based on business needs. Maintaining production pace, food safety standards, and a clean workstation are essential. The role involves repetitive line work, basic sanitation, and supporting team-based production goals. Prior fast-paced food handling experience is preferred.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed