Production - Michigan

Alternative Staffing•New Boston, MI

7h•Onsite

About The Position

This is a temporary to full-time position on the production line at a bakery. Associates will be trained to operate various stations and will be responsible for ensuring quality control, maintaining a clean work environment, and adhering to all safety and food safety regulations. The role requires a positive attitude, teamwork, and reliability.

Requirements

High School Diploma or GED.
Ability to perform basic math calculations.
Must demonstrate proper production techniques for each product produced at each workstation.
Must follow company rules and directions.
Ability to communicate in English or with a translator.
Work together as a team and cooperate with other team members treating everyone with dignity and respect, keeping open communication.
Reliable attendance and punctuality.

Responsibilities

Performs general inspections, refills ingredients and/or packaging supplies as directed.
Follows correct safety, operation, quality, and sanitation procedures for equipment at workstation.
Ensures quality control principles in area of responsibility, including proper assembly, storage, tracking, and handling of materials.
Monitors product quality standards.
Able to describe problems as they arise and seek guidance when necessary.
Must be able to understand and meet both the operational throughput standards and minimum product quality requirements.
Ensures tools, equipment, and work area are in a clean sanitary condition.
Ensures that all work activities are performed with attention to the highest standards for quality, safety, and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.
Follow all safety, food safety, and other regulatory requirements and practices.
Monitors products for quality or food safety defects and report to line lead or supervisor.
Meets set goals and objectives relevant to their work area.