Production Associate

Domino's•Groveland, FL

3h•Onsite

About The Position

Be a part of the world's #1 Pizza company and watch your career grow! This role involves working in the production room, processing dough, monitoring equipment, and managing the tray wash area. The schedule consists of 12-hour shifts, 3 days a week, with varying scheduled days off.

Requirements

High school diploma or GED
Ability to work with yeast and flour products
Must successfully pass a pre-employment background check
Ability to stand and/or walk for long periods of time
Ability to climb stairs
Ability to lift up to 30 lbs. frequently and 50 lbs. on occasion
Ability to perform heavy pushing/pulling of product
Ability to work in refrigerated conditions [33-38 degrees]
Ability to work in environment with exposure to loud machinery, when necessary

Responsibilities

Determine correct batch recipe to gather, measure and mix ingredients
Ensure dough is delivered into rounder
Record batch data and maintain proofing library
Achieve and maintain dough certification
Perform metal detector checkups, and dough temperature monitoring, documenting accordingly
Change dough sizes on dough divider, metal detector, JLS (dough bot) and ink jet, as needed
Check sifter tailings timely and recording findings
Report any irregularities to Supervisor and Manager
Monitor all equipment and make necessary interventions through HMI interventions
Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
Monitor dough temperature and metal detector check
Organize dough according to size inside the dough cooler
Ensure all print is of good quality on trays
Load trays onto conveyor for cleaning
Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
Conduct titration and/or chemical testing on tray washer equipment, as needed
Be able to perform interventions as needed utilizing an HMI