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Home Chef (Internal Employees) • Baltimore, MD

18h • Onsite

About The Position

This part-time role follows a Night Shift schedule, working from 7:00 PM to 7:00 AM, with designated days off on Monday, Tuesday, Wednesday, and Thursday. A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety standard operating procedures (SOPs). This position requires 0% travel.

Requirements

• Ability to work in a fast-paced environment and with others as a team

Nice To Haves

• HS Diploma preferred but not required
• 6+ months of production/warehouse environment preferred

Responsibilities

• Must be able to receive direction from Supervisor or Production Lead to fulfill production requirements
• Must label packaging at the standard average rate
• Must know how to use proper measuring utensils to portion ingredients
• Must have strong attention to detail while picking ingredients in the meal bagging/kitting process
• Must be able to visually inspect produce
• Ability to transition between tasks when needed
• Must work at a fast pace with strong attention to detail
• Ability to work as a team to reach shipping goals
• Required to follow all GMPs while onsite at the facilities
• Must keep work area clean at all times and assist in EOD clean ups
• Adheres to all safety guidelines (i.e. proper lifting techniques)
• Support the efforts of the company to maintain our food safety system (SQF) and quality programs

Benefits

• Medical, dental, vision, life and disability insurance available
• Paid holidays, sick time and vacation time
• 401k program
• Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED