Production Associate

Domino's Corporate•West Columbia, SC

9h•Onsite

About The Position

Be a part of the world's #1 Pizza company and watch your career grow! This role involves working in the Production Room, Dough Processing, Dough Cooler and Staging, and Tray Wash Area. Responsibilities include gathering, measuring, and mixing ingredients according to batch recipes, ensuring dough is delivered correctly, recording batch data, performing metal detector checkups, monitoring dough temperature, and changing dough sizes on various equipment. The role also requires monitoring and troubleshooting automated equipment, organizing dough in the cooler, ensuring print quality on trays, and operating the tray wash area according to company standards. This position requires a high school diploma or GED, the ability to work with yeast and flour products, and the ability to stand/walk for long periods, lift up to 30 lbs frequently and 50 lbs on occasion, perform heavy pushing/pulling, work in refrigerated conditions (33-38 degrees), and work in an environment with exposure to loud machinery.

Requirements

High school diploma or GED
Ability to work with yeast and flour products
Must successfully pass a pre-employment background check
Ability to stand and/or walk for long periods of time
Ability to climb stairs
Ability to lift up to 30 lbs. frequently and 50 lbs. on occasion
Perform heavy pushing/pulling of product
Work in refrigerated conditions [33-38 degrees]
Work in environment with exposure to loud machinery, when necessary

Responsibilities

Determine correct batch recipe to gather, measure and mix ingredients
Ensure dough is delivered into rounder
Record batch data and maintain proofing library
Achieve and maintain dough certification
Metal detector checkups, and dough temperature, monitoring document accordingly
Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
Check sifter tailings timely and recording findings
Report any irregularities to Supervisor and Manager
Monitor all equipment and make necessary interventions through HMI interventions
Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
Monitor dough temperature and metal detector check
Organize dough according to size inside the dough cooler
Ensure all print is of good quality on trays
Loads trays onto conveyor for cleaning
Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
Conduct titration and/or chemical testing on tray washer equipment, as needed
Be able to perform interventions as needed utilizing an HMI