Production Associate

Garden Fresh Foods•Woodinville, WA

17h•Onsite

About The Position

Seeking a production associate to work on our potato line, hanging 20-pound bags of potatoes. The physical environment requires a Production I employee to work in a cook room environment, temperatures average 70-80 degrees. The individual will occasionally act as a backup in a refrigerated 36-38 degree area on days the cook room is not operating. Conditions may also include wet floors and equipment. Personal Protective Equipment is required in this facility. Employee must be aware of surroundings and be safety-minded. This role involves sorting, hanging, and packing through the means of quality control to achieve a high standard of food safety for our customers.

Requirements

Standing 8+ hours
walking
bending
reaching overhead and out in front
lifting and carrying up to 20 lbs
hand dexterity in handling both small and large objects
Ability to push and pull racks as needed
Work in a fast-paced environment

Responsibilities

Set up pre-line attachments to conveyor and prepare for incoming raw food product.
Visually examine and determine food quality to be disposed or salvaged.
Chop, slice, peel, and core raw food product to then be processed.
Clean entire prep-line conveyors and attachments before and after each new raw food product.
Coordinate with Supervisors on quality control.
Communicate with other prep-line associates on the intake quantity and quality.
Maintain a clean and well-organized workspace to ensure efficient workflow.
Acknowledge food safety standards and general cleanliness of handling product.
Can package, seal, and box prep product with minimal assistance.
Be competent in all Production I training items in one plant.
Maintain a high level of Food Safety and Product Quality through the cleaning of the facility.
Prevent cross-contamination through proper cleaning and sanitation of all conveyors and prep-line attachments.