This role is responsible for performing tasks to support the general operations of the facility. Tasks will include material handling, loading packaging supplies into machinery, basic operation of cream cheese packaging/processing equipment, and equipment cleaning and sanitizing. The position requires support of all business systems (such as QCDSM, ISO, GMP’s) while working in a team environment. The work is performed indoors around industrial equipment in varying temperatures, and the pace is determined by the speed of the equipment. Some extended hours on each shift along with some weekends and holidays may be required. The positions will require periods of standing, walking, bending, and twisting. Must possess the ability to lift up to 50 pounds occasionally. The ability to use hands to handle, control, or feel objects, tools or controls is required in order to perform job duties efficiently and safely.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed